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Tuesday, December 07, 08:11:34pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123 ]

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Date Posted: 17:54:37 02/20/04 Fri
Author: Craig Woodward
Author Host/IP: 170-215-103-32.bras01.cok.tn.frontiernet.net /
Subject: Re: Insipid Bread
In reply to: Brian O'Cathain 's message, "Re: Insipid Bread" on 02:06:19 02/20/04 Fri

Thanks so much for your help. I actually am hoping to open a bakery in my small town and will be calling it simply "Arán".

What a great community this is. Everyone is so helpful and respectful. I have read other forums where there is a lot of flaming of the "newbies".

Thanks again.

>>First, forgive me if I've double posted. Had a little
>>Can someone please help me translate "Insipid Bread"
>>into Gaelic. I bake bread and a book I was reading
>>referred to commercial white bread as being insipid.
>>I thought it would be amusing to name my white bread
>>"Insipid Bread" (It really is good bread, but I just
>>think it would be funny), but in Irish it would sound
>>exotic and gourmet.
>>As I am only on lesson three, I will need this
>>phoenetically as well.
>>Thanks so much.
>Día dhuit
>You have two choices for insipid bread:
>Arán Leimhe (ar-awn lay-ve) and Leamh Arán (layv
>Is Mise Brian

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