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Date Posted: 00:05:05 03/31/01 Sat
Author: BrianG-C
Author Host/IP: cache2.gw.utexas.edu / 129.116.226.162
Subject: A Couple of Things

I think that it would be good if we didn't have to scroll all the way to the bottom to post a msg. - - - -just a small inconvenience.
Primary reason: I have been unable to get a good smoke ring on brisket cooked with white oak as compared with brisket cooked with mesquite. I get about 1/4 in. with mesquite but not as much pronounced smoke ring with white oak - - - any thoughts?
thanks, good Cooking
Brian

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