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Date Posted: 13:27:22 11/22/02 Fri
Author: BBQfan1
Author Host/IP: cache-rl01.proxy.aol.com / 152.163.189.97
Subject: Re: fresh pork
In reply to: reg 's message, "fresh pork" on 13:01:26 11/22/02 Fri

Reg:
Sure! Let's do it! You wanna go thru this via the forum and anybody else that wants to learn the process can follow along (or compare notes)? I can slide out tomorrow and get a couple!
Up to you; if you wanna share with everyone, post the brine recipe and prep steps here; if not, email me privately.
Cool!
Qfan
ps--Bryan; you paying attention?

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