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Date Posted: 19:33:02 12/09/02 Mon
Author: smokin Jim
Author Host/IP: slkrmb01bbl-ac04-p48-140.mts.net / 205.200.32.140
Subject: Re: Tis the season to party!
In reply to: Bruce 's message, "Re: Tis the season to party!" on 19:01:43 12/09/02 Mon

Hey Reg, I'm ordering a couple of fresh hams for this weekend and getting them in the brine for the 24th cook. Going to use your method and I will be reporting on the outcome. That day I will be doing up to 24 turkeys for the locals, a couple of chickens and some barons of beef. Should be close to a load for old Bertha. The weather isn't a factor, unless it is real windy. That affects the draft on the chimney.

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