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Date Posted: 08:12:07 08/09/02 Fri
Author: reg
Author Host/IP: Montreal-ppp47819.qc.sympatico.ca / 209.226.140.68
Subject: Re: Corn
In reply to: BBQfan1 's message, "Corn" on 16:51:07 08/08/02 Thu

morning Qfan, what we have done at corn roasts is to soak the whole corn in the husks right in a cooler full of water, 1/2 cup salt and 1 cup brown sugar. after and hr or a six pack remove and grill with the husk intact until it is charred all around. peel and dip the whole ear into a quart jar of melted butter (sorry Jim and Stu) then salt and pepper to taste.

reg

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