VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 16:45:29 06/04/02 Tue
Author: BBQfan1
Author Host/IP: spider-tp071.proxy.aol.com / 152.163.204.206
Subject: Re: Hey Bruce, fellow bbqers Fire in the Soul tonight
In reply to: Grill Chef........ 's message, "Re: Hey Bruce, fellow bbqers Fire in the Soul tonight" on 16:34:53 06/04/02 Tue

Stu:
We've come to like it husked and de-silked, rubbed with olive oil and some season salt/all purpose rub and on Egg at 225-250, rotating til the kernels just start to carmelize (a lot of natural sugar in corn, eh?!) But, the bacon....my stomach thanks you (my arteries not so much!)
Qfan

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.