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Date Posted: 16:45:29 06/04/02 Tue
Author: BBQfan1
Author Host/IP: spider-tp071.proxy.aol.com / 152.163.204.206
Subject: Re: Hey Bruce, fellow bbqers Fire in the Soul tonight
In reply to: Grill Chef........ 's message, "Re: Hey Bruce, fellow bbqers Fire in the Soul tonight" on 16:34:53 06/04/02 Tue

Stu:
We've come to like it husked and de-silked, rubbed with olive oil and some season salt/all purpose rub and on Egg at 225-250, rotating til the kernels just start to carmelize (a lot of natural sugar in corn, eh?!) But, the bacon....my stomach thanks you (my arteries not so much!)
Qfan

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