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Date Posted: 20:14:24 04/02/02 Tue
Author: smokinJim
Author Host/IP: wnpgas07-p43.mts.net /
Subject: Re: Talk to me about Brisket!!
In reply to: reg 's message, "Re: Talk to me about Brisket!!" on 16:29:09 04/02/02 Tue

Hey you guys, have you ever heard of or cooked chuck-eye roasts. I have only done 1 and had good success. It turns out very tender and juicy. It is the same as the pork butt on a hog. I was told about this cut by a fellow caterer in south-east Sask. (originally from Kansas City). Says in his opinion that it is the best for the money. The one I did was less than $3/lb. Just my 2 cents worth and you know the old saying---you get what you pay for!!LOL

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