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Date Posted: 14:49:12 04/13/02 Sat
Author: smokin Jim
Author Host/IP: slkras06-p24.mts.net / 205.200.71.86
Subject: Re: Bambi in a smoker?
In reply to: Peter 's message, "Re: Bambi in a smoker?" on 16:25:41 04/12/02 Fri

Another way to do the bambi is on a lower shelf with pork butt on the shelf above. The pork will baste the venison as it is cooking and help to prevent it from drying out, as venison is a very lean cut. Cook till 140-145 F and enjoy.

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