VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, [5], 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07:24:21 04/21/02 Sun
Author: reg
Author Host/IP: Montreal-ppp47760.qc.sympatico.ca / 209.226.140.9
Subject: Re: new cooker
In reply to: Peter 's message, "Re: new cooker" on 18:57:17 04/20/02 Sat

hiya Peter. the potato's are the regular russet, coated with olive oil then rolled onto coarse salt so that some of the salt penatates the skin, not to much salt though. then they just go in the smoker bare. they will take 3 1/2 to 4 hrs at 225.

the rub for the ribs is just one i make myself. reg

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.