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Date Posted: 08:34:41 04/21/02 Sun
Author: reg
Author Host/IP: Montreal-ppp47760.qc.sympatico.ca /
Subject: fun cook

just wanted to report on the fun cook done yesterday on the new cooker. while i was down at Inniskillen in the morning brother Ron picked up a Premium Rib roast 12 1/4 lb along with potato's and the two loin's i had brining and went to town getting everything ready. when i got back the cooker was running along beautifully at 220 and the rib roast was on. a while later we put on the two loins and the spuds then sat down and did some serious watching of the thermos along with a six pack. we had a dozen people over to help clean up the grub and had a few laughs. although it was a little cool , a good day was had by all.

i sent Bruce the pics and hope to see them soon on the CBSA website.

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