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Date Posted: 08:52:51 01/27/02 Sun
Author: reg
Author Host/IP: Montreal-ppp47752.qc.sympatico.ca / 209.226.140.1
Subject: you know

sitting here this morning thinking about brines and marinates after yesterdays cook and wondering , are we going to far with both of these preperation methods and overpowering the original flavor of the meat ? what do some of you people think . reg

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