VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123456[7]8910 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 19:44:17 11/21/01 Wed
Author: BBQfan1
Author Host/IP: spider-tr054.proxy.aol.com / 152.163.201.199
Subject: Re: BBQ Cook Books
In reply to: Mop 's message, "Re: BBQ Cook Books" on 19:34:04 11/21/01 Wed

Bruce:
Read the latest issue of 'Smoke Signals' for my take on bbq books..lol
For rubs, I think Canadians would get a kick out of:
Byron's Buttrub
Head Country BBQ rub
Porkrubbers
Willingham's
Sauces:
Bone Suckin Sauce
Big Bob Gibson's
Oklahoma Joe's

Qfan

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

  • Re: BBQ Cook Books -- Gj, 12:07:05 11/23/01 Fri
  • Re: BBQ Cook Books -- Mop, 13:48:55 11/23/01 Fri


    Forum timezone: GMT-5
    VF Version: 3.00b, ConfDB:
    Before posting please read our privacy policy.
    VoyForums(tm) is a Free Service from Voyager Info-Systems.
    Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.