VoyForums

[ VoyUser Login optional ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, [7], 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 15:05:20 12/21/01 Fri
Author: reg
Author Host/IP: Montreal-ppp47880.qc.sympatico.ca / 209.226.140.129
Subject: Re: anyone making
In reply to: BBQfan1 's message, "Re: anyone making" on 14:02:27 12/21/01 Fri

no Qfan have never tried injecting butter or anything else in turkey or chicken , only brine . its my belief that immersing in brine gives a total and even amount of saturation . i did this watered down brine for yesterdays bird and it turned out good , not real salty at all but did get the benefit of the flavor of the brine . the amount of water added was only about 1 1/2 to 2 cups for the gallon . you know sometimes people say " oh yea that was good " but theres still plenty left on the table . not so last night , i take it everyone was happy . i have been asked to prep a few for a friend on monday afternoon , snacks for his employees and guests . anyway , thats my 2 cents worth . reg

[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-5
VF Version: 2.94, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2012 Voyager Info-Systems. All Rights Reserved.