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Date Posted: 06:24:58 08/14/01 Tue
Author: reg
Author Host/IP: Montreal-ppp47841.qc.sympatico.ca / 209.226.140.90
Subject: Re: Hey BBBROWN
In reply to: JohnnyM 's message, "Hey BBBROWN" on 20:32:14 08/13/01 Mon

>Hello BBBrown,
>
>Just wondering how your smoked wings went over.
>I tried some this weekend also, and was surprised by
>the results. I had them in the offset smoker for 2
>hours smoking happily with a couple o'chunks of
>mesquite. They were whole wings and I cut the tips off
>before cooking. After the smoke, I just couldn't bear
>to see them without being crispy, so I jointed them
>once more for their date with the deep fryer. Since my
>neighbour was throwing a bridal shower, all the guys
>ended up in my driveway for a beer-fest. I sauced the
>wings with both mild and suicide sauces, with a little
>"Da Bomb-The Final Answer" extract sauce on the side
>for those who dared. (or were too drunk to care) I'll
>be damned, if all the sui wings were devoured before
>the mild !! Looks like a winner to me, Thanx for the
>idea !
>
>JMC

yo johnny , must have been a wing weekend . we did up 23 lbs on sunday afternoon but all were done in the deep fryer . did they still taste a little smokey after you deep fried them , then added the sauce ?

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