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Date Posted: 10:37:33 05/05/01 Sat
Author: reg
Author Host/IP: Montreal-ppp47896.qc.sympatico.ca / 209.226.140.145
Subject: Re: Reg: Smoked Eggs; not the Big Green one
In reply to: BBQfan1 's message, "Reg: Smoked Eggs; not the Big Green one" on 20:29:53 05/04/01 Fri

>Reg and all:
>Tried out some 'devilled eggs' using smoked hard
>boiled eggs the other night. Not too shabby! Boiled
>the eggs, then put on the Egg on a sheet of foil.
>Handfull of applewood on a low fire (about 200 I
>guess). Let it go about 30 minutes or so. Eggs took
>on a golden colour. Let cool, then sliced in half,
>scooped out yolks and mixed with mayo and some Batch
>#218 Louisiana Hot Sauce (Motto: 'Pain is Good').
>Restuffed and let cool in the fridge until I couldn't
>handle suspense any longer. Yum! Will do these
>again. Have you tried them out yet, Reg? Anyone?
>Qfan

morning Qfan , no have not had time yet but they are on the list of things to try . maybe this week coming up . i was disappointed i missed the chat room the other night . i would have liked to hear Bruce's discussion on doing whole hogs . when i seen them on tv i liked the way they cut the skin back to allow for fat to render out . pretty slick idea . also would liked to have heard how they butterflied to make the hog flat . anyway , maybe another time . reg

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