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Date Posted: 08:21:10 05/19/01 Sat
Author: reg
Author Host/IP: Montreal-ppp47940.qc.sympatico.ca / 209.226.140.189
Subject: Re: Question
In reply to: Bigj 's message, "Re: Question" on 17:13:41 05/18/01 Fri

>>So , who's smoking what on the long weekend ? Just
>>seen the weather forcast , make sure you have lots of
>>liquid on hand, you don't want to get dehydrated .
>>haha reg
>>Hey reg!Just picked up a 6 1/2# brisket from a local
>butcher.Got some good marbleing in the point and a
>nice fat cap.I'm no expert but this looks like a good
>hunk 'o meat.Debat'in weather to use the offset or the
>bullet as I have only cooked on the offset twice but I
>guess there's no sense in having it sit'in there
>look'in purty.Figure It'll take around 9 hrs.Maybe I
>better go practice my drink'in as it looks like a long
>day tomorrow.Also may do the other half of that 'bow I
>been saving.How about you reg?Good luck to Smok'in Ron
>as well on his brisket.Good Q'n,Bigj.

Hi Bigj , for me it's capon breast for today . sitting in the brine as we speak . i picked up a new electric meat thermometer yesterday so i can try it today . have a good one . reg

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