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Date Posted: 12:42:18 04/28/01 Sat
Author: Bigj
Author Host/IP: AC822B63.ipt.aol.com / 172.130.43.99
Subject: Re: weekend
In reply to: reg 's message, "weekend" on 16:04:47 04/27/01 Fri

>Hey everyone , who's cookin what on the weekend .
>Think i'l do a shoulder and probably by a six pack to
>go along with it . ya right , lol . reg >Howdy Reg!It's a great day although it could be a little warmer.Reg when you cook a shoulder do you leave the skin on?I always do but I was think'in about tak'in the skin off and rubb'in underneath and then putting the skin back over it.Any thoughts?I'm do'in a "Rack" of short ribs today.Found 'em at a local butcher while I was look'in for a rack of beef ribs.These baby's are HUGE!,with a lot of meat and a nice fat cap on top.Must weigh about 5#'s,I figure there gonna take 7 or 8 hours.The old ECB is gett'in a workout today!!.Got'em cook'in over a mixture of lump and briquet's with apple, maple and mesquite chunks.Good Q'n,Bigj.

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