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Date Posted: 08:39:05 03/23/17 Thu
Author: gary lam
Author Host/IP: pcd575248.netvigator.com / 218.102.107.248
Subject: 訪問:袁國勇 (港大微生物學系講座教授/抗菌素耐藥性專家委員會主席)

訪問:袁國勇 (港大微生物學系講座教授/抗菌素耐藥性專家委員會主席)
http://podcast.rthk.hk/podcast/item_epi.php?pid=289&lang=zh-CN&id=84602
首次測試雞肉 逾6成樣本含ESBL耐藥腸桿菌科細菌
降低感染耐藥細菌的機會。其他提示如下:
https://www.consumer.org.hk/ws_chi/news/press/482/chicken-and-antibiotics.html

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