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Date Posted: 13:29:02 11/12/02 Tue
Author: William
Author Host/IP: cache-dq01.proxy.aol.com / 205.188.209.133
Subject: I think he meant he wants to eat the Indian dessert, Barfi!
In reply to: SG 's message, "Hmmm, I don't think that's from one of the Bard's plays. Was that from one of the sonnets? It doesn't sound Elizabethan. " on 20:34:54 11/11/02 Mon


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[> [> [> [> I am unfamiliar with that dish. Is it one of those sweet rice and coconut dishes or what? I have never tried Indian cooking, but did take a vegetarian course from an Indian woman with a Ph.D. in biology so I learned a little about her cuisine. Lots of cutting up for that style of cooking. -- SG, 17:40:24 11/12/02 Tue (maxtnt03-274.phlpa.fast.net/209.92.231.20)

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[> [> [> [> [> SurveyGuy, here inside this message subject link is a recipe for "Barfi" an Indian fudge candy treat. I do enjoy Indian food very much. An Indian desert I enjoy very much is "Gulab Juman" which is milk ball in rose water, or a form of sweet syrup. It is sweet and often served warm. I enjoy Mango Ice Cream, Mango Lassi drink (not an alcoholic beverage. I don't drink any alcohol whatsoever), and I enjoy mango chutney with some dishes, such as some finger foods like Vegetable Samosa, patada wada, and others. I hope you, and anyone else here who choses to try it, enjoy it. -- William, 13:37:55 11/20/02 Wed (cache-rl02.proxy.aol.com/152.163.189.98)

Barfi

Barfi STYLE="Font-Size : 24pt"> [Milk Fudge]

Cuisine : Indian Dessert


Ingredients


1 can condensed milk
2 bags of carnation milk powder
1 stick unsalted butter
½ cup ground cashews


Recipe

  1. In a nonstick pan, melt the stick of butter on a medium flame.
  2. After the butter is completely melted, add a can of condensed milk.
  3. Stir thoroughly
  4. Then add 2 packs of milk powder
  5. With the milk powder add all of the ground cashews
  6. Stir until removed from the edges of the pan
  7. Then set in a dish a flatten
  8. Wait till cool
  9. After cooled cut into small pieces.

    After this quick preparation, get ready to enjoy this authentic Indian dessert.

Recipe #innkdr01

Author. Netra Kishnani


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[> [> [> [> [> [> Thanks. It certainly is a simple recipe. I can see how a mango would go with it. Sort of like peaches and cream, only sweeter. -- SG (reposted), 22:48:43 11/20/02 Wed (cache-rl02.proxy.aol.com/152.163.189.98)

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