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Date Posted: 09:59:49 07/20/07 Fri
Author: travieso
Author Host/IP: cpe-66-25-163-185.austin.res.rr.com / 66.25.163.185
Subject: Re: Texas is not part of teh south!!!
In reply to: Travieso 's message, "Re: Texas is not part of teh south!!!" on 09:27:58 07/20/07 Fri

>>Travis,
>>
>>Not trying to overwhelm with comments, responses, and
>>replies, but wanted to post this one as well ... since
>>last night I was pretty tired and didn't quite feel up
>>to locating all my researched sources to post.
>>
>>Anyway, to these in particular, I wanted to note:
>>
>>>3. you wrote "The dominating traditional food stuff
>in
>>>Texas is Southern in origin". YOu also wrote that my
>>>cuisine didn't sound "texan". Wow! I don't know where
>>>you grew up. My whole family is Texan. My mother made
>>>homemade tortilla. "Tex-Mex" is a true cuisine that
>>>has it's own history. So, you really cannot say that
>>>my cuisine is not Texan. It is very Texan. I agree
>>>that East Texas is more Southern in cuisine, but for
>>>the majority of the State, that cuisine loses
>>>popularity. IN South TExas, central Texas, and West
>>>Texas tex-mex in much more popular. In Austin, the
>>>only major restaurant that serves Southern style
>>>cuisine (apart from strictly BBQ) is Threadgills.
>>>Taquerias and Tex-Mex restaurants are much more
>>>numerous.
>>
>>I truly do not mean to insult you and/or your own
>>experience, food wise (or otherwise for that matter).
>>However, I stand by my own earlier statements about
>>traditional Texas food and its origins. Including
>>chili! Austin, or many of the DFW area chain eating
>>places, are NOT true Texas. They are nationwide and
>>"trendy" places that exist all over the South today.
>>Not just Texas.
>>
>>Go into a REAL cafe or local restaurant, and if you
>>can verify that chicken-fried steak, fried chicken,
>>catfish and REAL BBQ are not on the menu in the
>>majority of places? Then I promise to push a goober
>>pea down to down where you live and buy you a meal of
>>your choice! LOL
>>
>>And surely even you don't deny that black-eyed peas
>>are not traditional on New Years Day! Hell's
>>bells...they are refered to around these parts as
>>"Texas Caviar" LOL
>>
>>>- Union sympathy was high in many parts of Texas. As
>>>the Texas handbook indicates : Unionism remained
>>>strong in some sections of the state. This was
>>>especially true in some of the German counties in the
>>>Hill Country and in a group of counties north of
>>>Dallas". Likewise, this doesn't even take into
>account
>>>the role of anti-confederate feelings by Tejanos who
>>>dominated South Texas.
>>
>>>In fact, many San Antonians actually
>>>fought with the Union!!!! Likewise, Central Texas saw
>>>huge sympathy for the Union.
>>>
>>>- I also disagree with your claim that most in
>>>Missouri fought for the Union. Missouri was about
>>>equally split, especially with North-South Split. My
>>>argument is that if you want a good tour of Civil War
>>>america, don't come to Texas. Go to Missouri.
>>
>>Let me take things on the "Civil War" issue one at a
>>time. First of all, there is no question of where
>>the overwhelming majority of Texans' loyalties were.
>>You mentioned Wikipedia in an earlier post. If you
>>like, please check out this article: >target=_blank rel=nofollow
>>target=_blank
>>href="http://en.wikipedia.org/wiki/Texas_in_the_Americ
>a
>>n_Civil_War">http://en.wikipedia.org/wiki/Texas_in_the
>_
>>American_Civil_War

>>
>>I pretty much wrote the "Secession Convention and the
>>Confederacy" section, and contributed a a good part
>>(mostly about Sam Houston) as to the "Unionist"
>>section. I have researched and stand by all the facts
>>within.
>>
>>Speaking of Unionist again? As I stated earlier, one
>>of the biggest sources of confusion of "Civil War"
>>history is to associate "Unionist" as synonymous with
>>"northern sympathizer" (this was brought out in my
>>writing on the topic). With VERY few exceptions,
>>"Unionists" in the South were solidly
>>"Southern/States" rights". They just warned of
>>secession being a wrong move, and possibly lead to a
>>conflict sure to favor the North in the long run.
>>
>>"Unionist" sentiment, as defined in the South in
>>opposition to secession, existed in MANY parts of it.
>>If one goes by elected delegates voting on the
>>question, only (among the Lower South states...as the
>>Upper South rejected it until the War actually
>>started) in South Carolina was the vote of a higher
>>percentage. As a point of comparisson, in Texas it
>>was 166-7. In Mississippi it was 84-15, in Alabama it
>>was 61-39 annd in Georgia it was 208-89.
>>
>>BUT...when all was said and done? The majority of
>>those, Texas and elsewhere in the Lower South, who
>>initially opposed secession for whatever reason,
>>accepted the verdict and supported the Confederacy.
>>There was not much division in the 7 states of the
>>"Cotton South" as to which color uniform they wore
>>
>>To back up that point? I posted a URL yesterday
>>evening on the existing records, by state, of how many
>>fought for what side. I went today and found another
>>which broke it down into simple mathematics. Here
>>they are (since Missouri has been an issue, you might
>>want to note it in particular):
>>
>>***********
>>Percent of records indicating Union Service as to
>>compared to Confederate in the Southern/Border states
>>
>>Alabama - 1.4 Arkansas - 10.1 Florida - 6.2 Georgia
>>-.001 Kentucky - 63% Louisiana - 1.1 Maryland - 89%
>>Mississippi - .005 MISSOURI - 64% North Carolina -
>>2.7 Oklahoma (Indian Territory) -- no records
>>available, although a noteable majority of the "Five
>>Civilized Tribes" allied with the Confederacy. South
>>Carolina - .006 Tennessee -- 27% TEXAS- 2.7
>>Virginia (includes later day West Virginia) -- 17%
>>***************
>>
>>In my own honest opinion, I think those figures pretty
>>well indicate how divided or not a state was on the
>>issue when it came down to brass tacks.
>>
>>Ok. Posted enough and gotta run. I enjoy the
>>exchange, AND, to make it clear, agree that we keep it
>>civil and not take it personal.
>>
>>Best Texas and Southern Regards,
>>Randy
>
>
>1. Firstly, I don't east chain corporate crap. I'm
>sure we can both agree of the quality of that stuff. I
>grew up with Tex-Mex. I can make my own salsa,
>tortillas, nopalitos, refired beans, rice, etc. form
>scratch. My mom taught me well. I do eat at REAL cafes
>and restaurants. Taquerias are not chains. They are
>usually mom and pop operations that serve the local
>people and their taste. Actually, Austin has been
>really good at maintaining great long-term tex-Mex
>restaurants and taquerias with their "buy local"
>campaign.
>
>
>I am bilingual like many anglos in South Texas (though
>I do have some mestizo ancestry).
>
>
>2. Again, about ranching. I researched this, because
>we talked a lot about ranching in my graduate Texas
>history course. It was so important to the Texas
>economy from the time it was part of Mexico up to the
>20th century.
>
>I was talking to my brother, who is getting a
>doctorate in history if I was right about ranching in
>Texas. Well, he did give me a reference that I looked
>up on the web. As I wrote in a post about my own
>family texas history, ranching has been practiced in
>the family since the 1700's.
>
> >href="http://www.tsha.utexas.edu/handbook/online/articl
>es/RR/azr2.html">http://www.tsha.utexas.edu/handbook/on
>line/articles/RR/azr2.html

>
>Here is a site on cowboys.
>
> >href="http://news.nationalgeographic.com/news/2003/08/0
>814_030815_cowboys.html">http://news.nationalgeographic
>.com/news/2003/08/0814_030815_cowboys.html

>
>Cowboys took so many customes and words fromm Spanish
>-rodeo, lasso, etc.
>
>A quote from the piece states, "All of the skills,
>traditions, and ways of working with cattle are very
>much rooted in the Mexican vaquero," Nelson told
>National Geographic News. "If you are a cowboy in the
>U.S. today, you have developed what you know from the
>vaquero."
>
>Also, you argue that most white cowboys were
>southerners moving into the West. That is totally not
>true. I found a good quote from the National parks
>Service history page.
>
>"Most cowboys were young--in their teens and twenties.
>Unlike the all-white casts of Hollywood westerns, the
>historic cowboys were a mix of ethnic groups
>reflecting American society. About a quarter of them
>were African-American, with a strong representation of
>Hispanics, too. English, Irish, German, and French
>immigrants were to be found, and among the finest
>cowboys were American Indians. What bound them
>together was upholding the reputation of their outfit
>(the ranch or cattleman who employed them), the
>teamwork and shared adversity of working cattle on
>roundups and trail drives, and personal pride in what
>they did. "
>
>I have never heard that cowboys were southern whites
>who came west, though some of them were, cowboys and
>the West was the most ethnically diverse of the US at
>the time.
>
>Randy, where are you from? I don't mean this
>disrespectfully, but since you are very proud of your
>southern roots, have you thought about moving to the
>South?
>
>Thanks,
>Travis



Also, my aunt told me something funny the other day. She said anything east of I-45 is the South. Anything north of that is Texas as a whole other country. I thought that was funny.

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