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>Riv, I'm posting a recipe (see in the list above), but >I know this is not "it." Just looked . . . umm . . . >yummy to me. A friend gave it to me and said, although >it may make your teeth hurt to read the ingredients, >it's actually divine. > >:) >_________________________ > >>My Grandma made it from leftover biscuits, milk, eggs, >>lots of sugar, raisins and maybe butter (I don't know >>about the butter). I don't have a clue as to the >>measure of ingredients nor how long it cooked but the >>end result was a moist, rich, sweet treat that cut be >>cut in squares. The recipes I've found and tried over >>the years have tasted like baked eggs....Thanks for >>the replies, Beth. (I checked USADeepSouth recipes at >>length and did not find a recipe to try.) >> >>Merry Christmas
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