Click here for an easy and free way to help protect endangered habitat at The Rainforest Site! Non-profit ad by Voyager
VoyForums
Oklahoma Disaster Relief










American Red Cross
Together, we can save a life


See Kare11.com's page for more ways to contribute.

VoyForums Notice -- Quick Contributions:
Donate $10 to the Red Cross: Text the word REDCROSS to 90999
Donate $10 to the Salvation Army: Text the word STORM to 80888
* The charge will appear on your cellphone bill.

[ VoyUser Login optional ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, [8], 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04:44:18 11/28/10 Sun
Author: JAG Junkie (Ronda)
Subject: I made turkey tettrazini (sp?) one year.
In reply to: usmgrad 's message, "I love Thanksgiving. All my family around, a time to stop and give thanks. But what do you do with the leftovers? I'd love to 'hear' some ideas and what you are doing with all that food that was left. Or did you really plan and don't have any leftovers?" on 13:21:25 11/27/10 Sat


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[> The turkey leftover -- carcass and meat -- is great for making a turkey soup with rice. The days start to get colder where I come from, so this was always so apro pro. One thing, though -- turkey soup from a leftover turkey carcass can sometimes come out greyish-looking. Just add ONE drop of yellow food coloring as it gently simmers and it makes all the difference. This is what is done in many many great restaurants. -- mj, 03:05:38 11/29/10 Mon [1]


[ Edit | View ]

[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 2.94, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2012 Voyager Info-Systems. All Rights Reserved.