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Subject: Re: Shan Special Haleem Masala

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Date Posted: 05:53:05 05/21/07 Mon
In reply to: Shan Special Haleem Masala 's message, "Shan Special Haleem Masala" on 04:44:36 09/11/06 Mon

Can you tell me where to get Shan foods on the web or in the United States?

> >src="http://www.shanfood.com/images/prd/54.jpg"
>width="180" border="0">
>Recipe Rating:
>Preparation Time: 20 min
>Total Time: 20 min
>Makes: 16 servings, 2 slices each
>Ingredients & Nutrition facts
>Rating and comments
>Related recipe
>Ingredients Quantity
>Beef / Chicken 500g,small boneless cubes
>Optional: Bone 250g,Small Portions
>Ghees / Oil 1 cups / 250g
>Onions 2 medium / 150g, finely sliced
> >href="http://www.shanfood.com/rcp.asp?cat=54">Shan
>Easy Cook Haleem Mix
Contain 2 sachets: 1. Shan
>Processed Instant Grains and Pulses Mix Powder 2. Shan
>Special Haleem Masala
>Preparation method
>1Heat half a cup of ghee / oil.Add meat and shan
>special haleem Masala sachet.
>2Stir-fry for few minutes and add 15 CUPS of hot
>water.Cover the pot or use a pressure cooker and cook
>till the meat is completely tender.
>3Remove from the heat.Separate meat and gravy. Discard
>the bones if used.
>4Shred the meat finely.
>5Add to the gravy shredded meat and shan's sachet of
>processed Instant Grains and Pluses Mix powder.
>6Mix well to avoid lumps. If desired add 1-3 cups of
>water for a thinner consistency.
>7Then cover and cook for a maximum for 30 minutes on
>medium heat. Stir occasionally.
>8Heat the remaining one cup of ghee/oil. Fry the
>onions till golden. Then pour it over the Haleem and
>cover the pot
>Serving Suggestions
>1Garnish with finely chopped Green Chillies, julian of
>Ginger, Lemon juice and a dash of Shan Chaat Masala
>2Serves 4-6 persons

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[> Subject: Re: Shan Special Haleem Masala

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Date Posted: 23:58:53 12/27/11 Tue

A v good masala.Shan is a pakistani product and it must menshend on the website such words kike"a PAKISTANI TASTE".and it is not indin reccipe.

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