VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123456789[10] ]
Subject: Re: Shan Special Haleem Masala


Author:
Jenni
[ Next Thread | Previous Thread | Next Message | Previous Message ]
Date Posted: 05:53:05 05/21/07 Mon
In reply to: Shan Special Haleem Masala 's message, "Shan Special Haleem Masala" on 04:44:36 09/11/06 Mon

Can you tell me where to get Shan foods on the web or in the United States?



> >src="http://www.shanfood.com/images/prd/54.jpg"
>width="180" border="0">
>Recipe Rating:
>Preparation Time: 20 min
>Total Time: 20 min
>Makes: 16 servings, 2 slices each
>Ingredients & Nutrition facts
>Rating and comments
>Related recipe
>Ingredients Quantity
>Beef / Chicken 500g,small boneless cubes
>Optional: Bone 250g,Small Portions
>Ghees / Oil 1 cups / 250g
>Onions 2 medium / 150g, finely sliced
> >href="http://www.shanfood.com/rcp.asp?cat=54">Shan
>Easy Cook Haleem Mix
Contain 2 sachets: 1. Shan
>Processed Instant Grains and Pulses Mix Powder 2. Shan
>Special Haleem Masala
>
>Preparation method
>1Heat half a cup of ghee / oil.Add meat and shan
>special haleem Masala sachet.
>2Stir-fry for few minutes and add 15 CUPS of hot
>water.Cover the pot or use a pressure cooker and cook
>till the meat is completely tender.
>3Remove from the heat.Separate meat and gravy. Discard
>the bones if used.
>4Shred the meat finely.
>5Add to the gravy shredded meat and shan's sachet of
>processed Instant Grains and Pluses Mix powder.
>6Mix well to avoid lumps. If desired add 1-3 cups of
>water for a thinner consistency.
>7Then cover and cook for a maximum for 30 minutes on
>medium heat. Stir occasionally.
>8Heat the remaining one cup of ghee/oil. Fry the
>onions till golden. Then pour it over the Haleem and
>cover the pot
>
>Serving Suggestions
>1Garnish with finely chopped Green Chillies, julian of
>Ginger, Lemon juice and a dash of Shan Chaat Masala
>2Serves 4-6 persons
>
>

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:
[> Subject: Re: Shan Special Haleem Masala


Author:
amber
[ Edit | View ]

Date Posted: 23:58:53 12/27/11 Tue

A v good masala.Shan is a pakistani product and it must menshend on the website such words kike"a PAKISTANI TASTE".and it is not indin reccipe.


[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.