Date Posted:01:54:28 06/12/11 Sun Author:anansigirls (Sauerbraten) Subject: Re: Essig Flesich In reply to:
Ilija P. Drapsin
's message, "Essig Flesich" on 09:54:37 03/19/11 Sat
>Under name as per subject matter, in my childhood, I
>have enjoyed the following: Boiled beef meat, onions,
>black pepper, vinegar, oil, salt. Beef is cut into
>small pieces, them mixed with thinly cut onions with
>salt, added b lack pepper oil and vinegar (to taste).
>is was really delicious!! What would be the name for
>such a dish in today's world? Thank you.
>Ilija P. Drapsin