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Date Posted: 01:54:28 06/12/11 Sun
Author: anansigirls (Sauerbraten)
Subject: Re: Essig Flesich
In reply to: Ilija P. Drapsin 's message, "Essig Flesich" on 09:54:37 03/19/11 Sat

>Under name as per subject matter, in my childhood, I
>have enjoyed the following: Boiled beef meat, onions,
>black pepper, vinegar, oil, salt. Beef is cut into
>small pieces, them mixed with thinly cut onions with
>salt, added b lack pepper oil and vinegar (to taste).
>is was really delicious!! What would be the name for
>such a dish in today's world? Thank you.
>Best regards,
>Ilija P. Drapsin

The dish is called Sauerbraten and you can find a recipe here: http://www.squidoo.com/german-sauerbraten

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