Date Posted:05:27:41 03/23/08 Sun
Not only can you eat them, they are exceptionally good for baking. They have the same affect duck eggs do on a batch of brownies or waffles and pancakes.
Try 2 peahen eggs for 3 large chicken eggs
>>can you eat there eggs no one seems to know
>=====
>Chicken eggs, turkey eggs, pheasant eggs, guinea eggs
>are
>basically the same except for size.
>They are a natural food.
Date Posted:10:36:08 06/18/08 Wed
This is exactly the information I was looking for. My peahens are laying like mad...I've had 8 chicks hatch so far in my incubator and more on the way -- not to mention one of my hens sitting on about 8 more eggs. I plan on adding to the size of my pen, but I have 9 adult peafowl now of various types...8 chicks (and like I said, more coming) and then, since this is my first real "hatch" year, I bought some chickens (Cochins and Silkies) thinking my peahens may not want to set their eggs ... wrong. One of the peahens is and if I made another "safe" area, I'm sure another hen would...so all in all, I was looking for an answer to the egg question -- guess blanching them would insure they're not going to develop or hatch. Thanks again!
Date Posted:00:24:28 06/21/08 Sat
>Not only can you eat them, they are exceptionally good
>for baking. They have the same affect duck eggs do on
>a batch of brownies or waffles and pancakes.
> Try 2 peahen eggs for 3 large chicken eggs
>
>>>can you eat there eggs no one seems to know
>>=====
>>Chicken eggs, turkey eggs, pheasant eggs, guinea eggs
>>are
>>basically the same except for size.
>>They are a natural food.
And also have you tried them for fish batter,they are very good.
EGGS ARE EDIBLE
Re: EGGS ARE EDIBLE