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Date Posted: 23/09/10 16:36
Author: Carole
Subject: Fondue chinoise ou bourguignone ou autre
In reply to: bea 's message, "le canard..." on 23/09/10 8:56


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  • boulettes de viande hachée de différentes arome (curry- paprika- herbes) tu prépares à l'avance tu mets au four pour tenir au chaud et même si c'est froid cela passe bien (NT) -- chantal's, 23/09/10 17:25
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