Click here for an easy and free way to help protect endangered habitat at The Rainforest Site! Non-profit ad by Voyager
VoyForums
Oklahoma Disaster Relief










American Red Cross
Together, we can save a life


See Kare11.com's page for more ways to contribute.

VoyForums Notice -- Quick Contributions:
Donate $10 to the Red Cross: Text the word REDCROSS to 90999
Donate $10 to the Salvation Army: Text the word STORM to 80888
* The charge will appear on your cellphone bill.

Wednesday, May 22, 3:31:47 [ VoyUser Login optional ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 14/10/09 13:41
Author: Cliona
Subject: C'est aussi la seule expérience que j'en ai : cuisson TRES TRES longue à basse temp. On les finissait vers les vacances de février.
In reply to: Isa 's message, "A part une cuisson trèèèèèèèèèèèèèèèèèèès longue à basse température en sirop... je ne sais pas et je en suis pas certaine non plus de la réussite ! désolée de ne pas pouvoir t'éclairer *g*" on 9/10/09 21:30


[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ VoyUser Login ] Not required to post.
Post a public reply to this message | Go post a new public message
 * HTML allowed in marked fields.
* Message subject (required):

Name (required):

  Expression (Optional mood/title along with your name) Examples: (happy, sad, The Joyful, etc.) help)

  E-mail address (optional):

* Type your message here:

Choose Message Icon: [ View Emoticons ]

Notice: Copies of your message may remain on this and other systems on internet. Please be respectful.
 The Voy.com User Agreement applies to all visitors.

[ Contact Forum Admin ]

Forum timezone: GMT+1
VF Version: 2.94, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2012 Voyager Info-Systems. All Rights Reserved.