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Date Posted: 13/04/12 10:17
Author: MistyMaMa
Subject: Toujours mes questions "chou" *g* C'est quoi le chou frisé exactement ? le vert ? et ta recette !? Merci à toi !!
In reply to: S@ndrine 's message, "en vrac... tortellini aux lardons et à la crème, salade de jeunes pousses d'épinard avec oeufs cuits durs et lardons, rissolé de blettes et viande hachée, choux frisé caramélisé au soja, gratin de poisson et pommes de terre et poireaux sauce vinaigrette. Merci les filles, c'est vrai que c'est plutôt sympa ce principe." on 12/04/12 10:11


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