OT Kabobs on the grill? -- Craft Exchange Friends

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Date Posted: 12:37:48 07/09/14 Wed
Author: Blazer(Darlene P,)
Subject: OT Kabobs on the grill?

Hi,
Anyone do Kabobs on the Grill? I see so many different Recipes on the web. some us Soy sauce or Teriyaki Sauce for a marinade, I saw a hint to use Two skewers to keep the Meat or Veg. from turning while grilling,some said to Marinate the Veg. in one bag for 3 hrs. and the Meat in another bag for 6 hrs. says to soak you Skewers for an hour in water to keep them from burning, also said they used fresh Pineapple without the Marinade?
If you have any suggestions for Grilled foods that you enjoy I am sure all of your Voy Sisters here as well as myself would enjoy hearing the Recipes!
Thanks !
Blazer( Darlene P.)

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Replies:

[> Re: OT Kabobs on the grill? -- jazz, 10:28:23 07/10/14 Thu [1]

I know; so many different ideas. My DIL puts whatever she is having on the skewers, coats them with BBQ sauce, & puts them on a foil-lined cookie sheet, in the oven! She bakes hers. They are good, too. No worries about stuff falling off. (((hugs)))

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