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Date Posted: 17:25:45 05/14/09 Thu
Author: Patty
Subject: Stevie’s Orange Ice Cream Cake

Made this cake this afternoon for my son, Shane's, 23rd birthday today. I found it on Taste of Home's forums. Haven't tried it yet, but it smelled soooo good when I was putting it together...very orange-y! He LOVES orange anything! I bet it will taste kind of like a Dreamsicle. Will let you know later how we liked it.
Patty

Stevie’s Orange Ice Cream Cake –posted by rosiewny (TOH)
Recipe By: Real Food for Real People
Serving Size: 12 Preparation Time: 0:00
Categories: Cake Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Angel Food Cake -- premade- rectangle shape
1/2 gallon Orange Sherbet
16 ounces Cool Whip® -- thawed
6 ounces Orange Juice, frozen concentrate -- thawed
6 ounces Mandarin Oranges in juice -- drained
1- Set Orange Sherbet out at room temperature to soften.
2- Carefully slice Angel Food Cake into three slabs. Place slabs in bottom of 9 x 13 inch baking pan, covering most of the bottom of the pan.
3- Scoop softened Orange Sherbet into a large mixing bowl, then stir well to blend, making sherbet spreadable. Spoon sherbet onto slices of cake in baking pan, then spread to cover all of cake, until smooth.
4- In another large mixing bowl, combine Cool Whip with Orange Juice concentrate, blending well with electric mixer. Spoon on top of sherbet, and spread to cover.
5- Place 12 Mandarin Orange slices on top of 'frosting', 3 wide, 4 across, so each slice of ice cream cake will have an orange slice in the center, when cake is sliced into 12 slices later.
6- Freeze at least 1 hour before serving.

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