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06/ 7/23 10:14Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1234 ]
Subject: Quick & Easy Fats, Oils, & Grease Disposal

Water Protection Association
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Date Posted: 04/ 8/04 4:03
Author Host/IP: adsl-210-213-105.ard.bellsouth.net/
In reply to: J.L. Jofre 's message, "Alternatives for cooking oil disposal at restaurants?" on 11/18/02 1:50

>Has anybody got an idea what I can do with all the old
>cooking oil in a restaurant?
I don't know if you've been helped yet or where you are located, but a "big thing" around here in North Carolina is a product called "Just Toss-It and "SolidState". They are oil "encapsulating" powders. The do not absorb oils, but rather bonds with them rendering them non-toxic and inert, which can then be tossed into the normal disposal systems without retribution.

It is primarily used for the fats and greases oil recycling companies won't take, such as fats oils and grease from bacon, chicken, duck, turkey, prime rib,hamburgers,etc. and spilled or contaminated fryer oils. Normally dumping these types of fats oils and grease is what gets restaurant owners into costly trouble. And most Water System Municipalities are now implementing a fierce crack down on these types of harmful oil dumpings.

The product is relatively inexpensive and saves restaurant owners costly expenses on drain and fat trap cleaning, and more importantly eliminates fines imposed for illegal dumping. To find out more, go to www.oildisposal.org and see for yourself as it is really a simple and effective solution to oil disposal dilemmas.

J. Thomas Kirchoff
Water Protection Association
P. O. Box 6651
Hendersonville, NC 28739

Office/Fax: 828 696-4060
Email: justtossit@bellsouth.net
Website: www.oildisposal.org

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HTMLBalaji Refineries (Oil Disposal)03/25/08 16:48

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