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Subject: Marlen's Rice Pudding


Author:
Terri
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Date Posted: 09/15/07 10:00pm
 Marlen's Rice Pudding:

Arroz con Leche - Gladys Style
(Cuban Rice Pudding)

1/2 cup valencia rice (don’t rinse)
1 can condensed milk
1 vanilla bean, split
4 cups water (3 and 1)
Pinch of salt
Lemon rind - 2 pcs- about 2"xx2"
Raisins to taste
Boil 3 cups water. Add rice, vanilla bean and salt for 15 minutes. Rice should not be overly soft. Add condensed milk, 1 cup water and lemon rind. Cook 30 minutes stirring often. Add raisins. Do not allow rice to become dry. When cold, it thickens. Pour into molds. Sprinkle with ground cinnamon.
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