VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 11/11/03 9:59:14pm
Author: CB
Subject: Arkansas Almond Crunch

Almond Crunch
Start to finish: 15 minutes preparation, plus 15 minutes cooling/ hardening time



1 cup blanched slivered almonds
1 stick (1/2 cup) butter (do not use margarine)
1/2 cup granulated sugar
1 tablespoon light corn syrup



1. Line the bottom and sides of an 8 X 8-inch or 9 X 9-inch square pan with aluminum foil. Set the pan aside.

2. Combine all ingredients in 10-inch or larger nonstick skillet. Bring the mixture to a boil over medium heat, stirring constantly. Boil until the mixture turns golden brown, about 6 minutes. Quickly spoon the mixture into the prepared pan, and spread it out. Cool on the counter until the candy is hard, about 15 minutes.

3. Peel the foil from the hardened candy, and using a very sharp chef's knife, cut it into roughly 1-inch pieces. Store the candy in an airtight bag or tin at room temperature for up to 3 weeks.

Makes 64 pieces

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.