Herbed Oatmeal Bread -- Best Recipes

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Date Posted: 11/22/03 6:43:41pm
Author: CB
Subject: Herbed Oatmeal Bread

Herbed Oatmeal Pan Bread

Great bread for the holidays
2 cup water
1 cup rolled oats
3 Tbs butter
3 3/4-4 3/4 cup flour
1/2 cup sugar
2 tsp salt
2 pkg dry yeast
1 egg

Herb Topping
1 Tbs grated Parmesan Cheese
1/2 tsp basil
1/4 tsp oregano
1/4 tsp garlic powder
6 Tbs melted butter

1 Grease 9 x 13 pan.*
2 Bring water to a boil and stir in rolled oats. Remove from heat, stir in 3 Tbs butter.
3 Add rolled oats mixture and egg. Blend at low speed until moist. Beat at medium speed for 3 minutes.
4 By hand - 1 3/4 -2 1/2 cup flour to form stiff dough. Knead in 1/2-3/4 cup flour until dough is stiff and elastic.
5 Shape into a ball and cover for 15 minutes.
6 Punch dough several times to remove air bubbles and press into greased pan. Using a sharp knife, cut diagonal lines into dough 1 1/2 inches apart, cutting completely through dough. Repeat in opposite direction creating a diamond pattern.
7 Cover with plastic wrap and towel. **
8 Let rise 45 minutes or until light and doubled in size. Redefine cuts until knife hits the bottom of pan; do not pull knife through dough.
9 Spoon 4 Tbs. melted butter over dough.
10 Bake at 375� for 15 minutes. Then brush with remaining butter and sprinkle with herb topping mixture. Bake an additional 10-15 minutes.

Cooking Tips
* Two 8 or 9 inch square pans can be substituted for 9 x 13 pan. When using 2 square pans, one pan can be baked and the other pan refrigerated for baking the next day.
**To bake at a later time, at his point let stand at room temperature for 20minutes. Remove cloth towel. Refrigerate 2 to 24 hours. Remove plastic wrap and let stand at room temperature 30 minutes. Bake as directed.

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