Cheesy Potato Soup -- Best Recipes

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05/24/26 5:25pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3 ]

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Date Posted: 11/24/03 12:26:55pm
Author: CB
Subject: Cheesy Potato Soup

CHEESY POTATO SOUP

1 medium onion chopped
2 tablespoons butter
6 medium potatoes, peeled and cubed.
5 cups water
2 cups milk
1 can (10 3/4oz) condensed cream of Chicken soup, undiluted.
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 oz. process American cheese (Velveeta), cubed
Minced fresh parsley

In a large saucepan or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Garnish with parley. YIELD: 19 servings (2 1/2 qts.)

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[> Re: Cheesy Potato Soup -- No name, 11/24/03 12:27:42pm [1]

This soup freezes great.

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