Italian Cream Cake -- Best Recipes

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05/24/26 5:24pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3 ]

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Date Posted: 11/24/03 5:51:18pm
Author: CB
Subject: Italian Cream Cake

Italian Cream Cake

1 stick butter or margarine
1/2 cup shortening
2 cups sugar
5 egg yolks
2 cups all purpose flour
5 egg whites, stiffly beaten
1 tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 small can coconut
1 cup chopped nuts

Cream first two. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda and add to mix alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites. Pour into 3 round greased and floured pans. Bake at 350� for 25 minutes or until done.

Cream Cheese Frosting

I double this for plenty of icing

8 oz cream cheese
1/2 stick butter
1 box powdered sugar
1 tsp vanilla
Chopped nuts

Best 1st two until smooth. Add next two and beat until smooth. Sprinkle top with chopped nuts. I generally use whole pecan halves and make whorls on the top.

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