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Date Posted: 11/28/03 5:57:09pm
Author: CB
Subject: Eggless Eggnog

Mock Eggnog
2 qts of cold milk
1 pkg (3.4 oz) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 tsp ground nutmeg
1 tsp vanilla extract
1/8 tsp salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another mixing bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2 1/2 quarts.

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