Meatloaf -- Best Recipes

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Date Posted: 01/16/04 1:32:00pm
Author: CB
Subject: Meatloaf

Meatloaf

1 1/2 lbs. ground beef
1 c. soft bread crumbs
3/4 c. milk
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1 egg, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
Barbecue Sauce

Combine all ingredients except barbecue sauce; mix lightly. In baking dish, shape into loaf. Bake 45 minutes at 350�.

Spread top with barbecue sauce and sprinkle with additional Parmesan cheese. Bake another 15 minutes.

Notes: For the success of the recipe, use freshly made soft bread crumbs you grind yourself, either in blender or food processor - do not use dried store-bought. I have also taken recently to grating my own fresh Parmesan and grinding the black pepper fresh as well - it does make a difference, but the loaf is still good without it.

Use ground beef with some fat content - I use 85%. Use a pyrex dish to bake in and not a loaf pan - this does produce some fat and that way the loaf is not swimming in it. But you do want the fat for flavor. Too lean a beef makes the loaf sort of flavorless and too firm. When done, it will have almost a melt-in-your-mouth consistency, which is what you want.

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