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05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


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Date Posted: 01/21/04 10:02:58am
Author: CB
Subject: Instant Oatmeal Recipe

3 C. quick-cooking oats, divided
Salt
8 plastic sandwich bags

Put 1/2 cup oats in a blender and whirl at high speed
until powdery; reserve in a small bowl and repeat procedure
with an additional 1/2 cups oats. If you're using a food
processor, powder the 1 cup of oats in one motion.

Into each sandwich bag put 1/4 cup unpowdered oats,
2 tablespoons powdered oats, and a scant 1/4 teaspoon salt.
Store in a box or airtight container.

To serve: Empty packet into a bowl. Add 3/4 cup
boiling water; stir and let stand for 2 minutes. For thicker
oatmeal, use less water; for thinner, use more water.

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