Blackberry Dumpling Cobbler -- Best Recipes

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Date Posted: 02/15/04 4:37:20pm
Author: CB
Subject: Blackberry Dumpling Cobbler

Blackberry Dumpling Cobbler

3 pints fresh or frozen blackberries
1 cup sugar
3/4 cup water
1 tbsp butter or regular margarine
Dumplings:
1 cup all purpose flour
5 tsp baking powder
5 tsp sugar
1/2 tsp salt
1 egg
1/3 cup milk

Cream or whipped cream optional

In a 6 quart kettle, combine blackberries, sugar, water, and butter. Bring to a boil. For dumplings, combine flour, baking powder, sugar, and salt. In a bowl, beat egg and milk. Stir in the dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat. Cover and simmer for 15 to 20 minutes or until dumplings test done. Do Not Lift The Cover While Simmering. Serve warm with cream, if desired.

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