Shrimp Baked Potatoes -- Best Recipes

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Date Posted: 02/20/04 2:49:24pm
Author: CB
Subject: Shrimp Baked Potatoes

This recipe is from Paula Deen's Lady and Sons restaruant in Georgia.

Shrimp Stuffed Potatoes

6 large Baking Potatoes
Vegetable or Olive Oil
8 tbsp. Butter (1 stick)
2 c. Shredded Cheddar Cheese, divided
2 c. Shredded Monterey Jack cheese
2 c. Sour Cream
Salt & Pepper
1 lb. Shrimp, peeled & sauted
Paprika

Wash and dry potatoes. Gently prick them with a fork on all sides. Coat each potato with oil, place on a foil lined pan and bake at 350 for about an hour.

Remove potatoes from the oven and slice each one in half. Gently scoop out the pulp and place in a bowl. Using a mixer on high speed, mix the potatoes, butter, sour cream, salt & pepper. Fold in shrimp. 1-1/2 cups of cheddar cheese and all of the Monterey jack cheese.

Gently stuff the mixture back into the potato shells, making sure you don�t break them. Pile mixture as high as you can on top of the shells. Sprinkle with remaining cheddar cheese and a bit of paprika for color.

Bake at 350� for about 20-30 minutes or until browned on top

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