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Date Posted: 02/20/04 3:01:24pm
Author: CB
Subject: Couche couche (also called cush cush) But mostly just fried Cornbread.

2 c. yellow corn meal
1-1/2 tsp. salt
1 tsp. baking powder
1-1/2 c. milk
1/2 c. bacon drippings or vegetable oil

Combine the corn meal, salt, baking powder, and milk in medium sized bowl. Mix well. heat the bacon drippings in a medium sized cast iron skillet over medium heat. Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust. Cook until mixture is golden and resembles crumbled cornbread. Serve hot.

Serve with butter and syrup like pancakes or as cornbread with beans and greens.

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