Panera Bread Broccoli Cheese Soup -- Best Recipes

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Date Posted: 03/20/04 5:35:56pm
Author: CB
Subject: Panera Bread Broccoli Cheese Soup

Panera Bread Broccoli Cheese Soup

1 tbls. butter, melted
1/2 medium onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half
2 cups chicken stock
1 bunch fresh broccoli
1 cup carrots, julienned or grated
salt and pepper to taste
1/4 tsp. nutmeg
8 ozs. grated sharp cheddar

Saute onion in butter. Set aside.

Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now.

Pour in batches into blender and puree.

Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg.

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