Cheeseburger Hot Pockets -- Best Recipes

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Date Posted: 03/26/04 9:23:03am
Author: CB
Subject: Cheeseburger Hot Pockets

Cheeseburger Hot Pockets

2 pkgs (1/4 ounce each) active dry yeast
1/2 cup warm water (110 to 115 degrees)
3/4 cup warm milk (110 to 115 degrees)
1/4 cup sugar
1/4 cup shortening
1 egg
1 t salt
3-1/2 to 4 cups flour
1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
8 slices American Cheese, quartered

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, shortening, egg, salt, and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 30 minutes.

In a skillet, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce. Remove from heat; set aside. Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5 inch circle. Top each circle with two pieces of cheese and about 3 Tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.

Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 for 8-12 minutes or until golden brown

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