Beer Bread -- Best Recipes

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Date Posted: 04/20/04 12:32:56pm
Author: Marion
Subject: Beer Bread

I am looking for a recipe for beer bread that only had 3 ingred. I thought it was on here but can't find it now. I know it had a can of beer and 3 cups of flour. Promised the recipe to a friend and can't find it now. Marion

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Replies:

[> Re: Beer Bread -- CB, 04/21/04 8:58:23am [1]

Beer bread

3 cups self rising flour
1/2 cup sugar
12 ounces beer
2 Tbs butter

Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven and brush the top of the loaf with butter and return to oven for 3 minutes.

The bread may have a too hard a crust for your liking so if it does try this recipe:

Beer Bread:

INGREDIENTS:
3 cups plain flour
3 tsp. baking powder
1 tsp. salt
1 12-oz. can beer, (not low alcohol)
1/2 cup grated mild cheddar cheese

INSTRUCTIONS: Preheat oven to 400 degrees. Mix flour, baking powder, salt and beer in a large bowl and stir until well combined, spread in one large loaf pan or two 3 x 5 inch tins coated with butter spray. Sprinkle top with grated cheese. Bake the large loaf for 50 - 60 minutes and the small loaves 30 to 40 minutes until golden brown. Tip out and cool on wire rack. This bread keeps well and makes excellent toast. Try different types of beer. (My bread didn't take as long as the recipe suggested on baking time, so you might want to check it.)

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