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Date Posted: 04/21/04 8:49:59am
Author: CB
Subject: Better Butter

BETTER BUTTER

1 cup butter ( 2 sticks) at room temperature 1 cup canola oil or olive oil

Put butter and oil in a blender or food processor and blend until thoroughly combined. This "BETTER BUTTER" will be the consistency of yogurt or thick cream. Spoon into a bowl/bowls or mold. Cover and refrigerate to firm. Makes 2 cups.

Variations: Add herbs or fresh crushed (not powdered) garlic. Remember the good butter you get with hot bread in restaurants, this is it.

BETTER BUTTER has half the saturated fat of regular butter and unlike most margarine's, negligible amounts of hazardous trans-fatty acids. Another advantage: It spreads well at refrigerator temperature.

Per teaspoon: 37 calories, 5mg cholesterol, 4g fat (1g saturated fat when made with canola oil, 2g when made with olive oil).

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