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Date Posted: 05/19/04 9:08:11am
Author: CB
Subject: Cracker Barrel Hashbrown Casserole

Cracker Barrel HashBrown Casserole

2 Pounds frozen hashbrown potatoes thawed
1/2 Cup margarine melted
1 Teaspoon Salt
1/2 Teaspoon Black pepper
1/2 Cup Onion chopped fine
1 Can Cream of chicken soup
2 Cups Colby Cheese grated

Preheat oven at 350º. Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered at 350º for 35 minutes.

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