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05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


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Date Posted: 06/ 1/04 9:26:04am
Author: CB
Subject: Chicken Wing Dip

Hot Wing Dip

2 (10 ounce) cans chunk chicken, drained (or cooked chicken)
2 (8 ounce) packages cold cream cheese, cubed
1 cup prepared Ranch salad dressing
3/4 cup hot sauce, such as Texas Pete
1 1/2 cups shredded Cheddar cheese


1 Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

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