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Date Posted: 06/15/04 3:41:52pm
Author: CB
Subject: Flour Cornbread

Cornbread
1 c. unlbeached flour
1 c. yellow or white plain cornmeal
1/2 c. sugar
3/4 tsp. salt
4 tsp. baking powder
1/4 c. oil (such as canola or corn)
1 c. whole milk
2 eggs

Preheat oven to 400°. Spray (batter will fill an 8 x 8 pan) with non-stick cooking spray; set aside. Whisk together the first 5 ingredients. Add the remaining ingredients and mix just until combined. Pour batter into prepared pan. Bake for about 18 minutes. Take a some butter and gently glide it over the top of the cornbread while still warm. Enjoy!

Note: I usually use an 8" square baking pan

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