Old Fashioned Fried Corn -- Best Recipes

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Date Posted: 07/15/04 5:53:06pm
Author: CB
Subject: Old Fashioned Fried Corn

Old Fashioned Fried Corn
Serves 6

Ingredients

6 ears of corn, silked and washed
1 teaspoon black pepper
1 cup water
1/4 cup (1/2 stick) butter or margarine
salt to taste
1/2 cup all-purpose flour

Directions

Cut corn off cob, about half the thickness of the
kernel, then scrape cob. Add salt, pepper and flour.
Mix with 1 cup water. (If too thick, add more water
as the corn cooks). Pour corn mixture into a hot
skillet that contains bacon drippings, fat back (strick-o-lean) drippings or cooking oil. As corn
cooks, add margarine or butter. Cook on medium heat
until corn bubbles, stirring constantly. Reduce heat
to low. Let cook for about 30 minutes, stirring often.
A crust will form around and on the bottom of the
skillet when done. The crust will be sweet and chewy.

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